Special Process Coffee Edition #8: Colombia – El Renacer: Watermelon Co-Ferment
 

 
Did you know that every coffee you drink is fermented? This process is necessary to separate the skin (cascara) from the bean. During fermentation, microorganisms partially break down the fruit pulp, making it easier to remove afterward—either by washing (washed) or by drying the whole cherry (natural).
 

 
For this coffee, a second fermentation is carried out in addition to the initial fermentation and washing. And it’s done together with fresh watermelon! That’s right—these coffee beans are fermented a second time with watermelon to infuse the flavor into the Arabica beans of the Typica variety. And now you might be wondering: watermelon and coffee—does that really work? The answer: yes!
 

 
The result of this labor-intensive, handcrafted process: an extremely fruity coffee that not only smells like watermelon but also delivers strong watermelon notes on the palate. Raspberry flavors are also present, and a pleasant honey-like sweetness turns this coffee into a true sensory journey.
 

 
About Finca El Renacer (meaning: “The Rebirth”):
El Renacer owes its name to the fact that it represents a project of transformation and innovation in a traditional coffee-growing region. Chinchiná has long been a center of coffee production in Caldas, Colombia. The innovative farm is run by Elmer Restrepo and specializes in experimental fermentation processes and high-quality specialty coffees (Typica, Red Bourbon, Castillo). Located at 1,500–1,800 meters above sea level, the finca produces unique coffees with fruity profiles such as mango, ginger—or, in this case, watermelon. Beyond its innovative spirit, the farm is also committed to regenerative practices and fair compensation for everyone involved.
 

 
We recommend preparing this coffee as filter coffee or using a French press. Of course, espresso or preparation in a Bialetti / moka pot is also possible—just be prepared for an intense burst of dominant fruitiness and acidity (think concentrated watermelon).
 
We’re proud to roast this coffee exclusively for you. If you like it, be sure to order again soon—we only have 20 kg available.
 

 
You can find more information about our Special Process Edition here