Nektar 20 - Composition
For this composition, two noble, organic & fairly produced coffees from India are separately and gently roasted before being combined to Nectar 20. The noble Robusta and Arabica beans come from Kerala, India. After harvesting, the coffee beans are moistened with the air of the monsoon rains - a special refining method which results in a velvety, nutty taste. The 20% robusta beans of the Cherry variety complement the taste experience of the 80% Arabica beans with walnut aromas. This coffee is perfect for ristretto, espresso, lungo and milk drinks.
Both coffees were produced by organic and Fairtrade certified farms, which guarantees fair wages and sustainable farming practices.
Product info
- Especially suitable for ristretto to lungo, milk drinks
- Medium roast
- Types: Arabica 80% (organic), Robusta 20% (organic)
- Varieties: Catimor, Jember, Kents, Cherry
- Country (Region): India (Kerala)
- Process: washed, monsooned
Experience
Pleasant roasted aroma and nutty intense flavor with gentle bitterness. Almost no acidity perceptible. Silky body and beautiful crema in the fully automatic and on the portafilter.
Free shipping
The dispatch takes place within 1-3 working days and is sent by priority mail.