Nektar 20 - Composition
For this composition, two gigh graded coffees from India are separately and gently roasted before being combined to Nectar 20. The noble Robusta and Arabica beans come from Kerala, India. After harvesting, the coffee beans are moistened with the air of the monsoon rains - a special refining method which results in a velvety, nutty taste. The 20% robusta beans of the Cherry variety complement the taste experience of the 80% Arabica beans with walnut aromas. This coffee is perfect for ristretto, espresso, lungo and milk drinks.
Product info
- Especially suitable for ristretto to lungo, milk drinks
- Medium roast
- Types: Arabica 80%, Robusta 20%
- Varieties: Catimor, Jember, Kents, Cherry
- Country: India, Vietnam
- Process: washed, wet polished
Experience
Pleasant roasted aroma and nutty intense flavor with gentle bitterness. Almost no acidity perceptible. Silky body and beautiful crema in the fully automatic and on the portafilter.
Free shipping
- Shipping takes place within 1–3 business days via priority mail as a coffee mailer.
- Orders containing 1 kg bags or more than 3 bags are shipped as a Priority parcel.
- If multiple coffee mailers are on their way to you, they may not all arrive on the same day. Thank you for your patience!